How to Make Scalloped Potatoes with Cheese Powder – Quick & Delicious

Scalloped potatoes are a classic comfort food, known for their creamy, cheesy layers and irresistible flavor. Whether served as a holiday side dish or a weeknight treat, scalloped potatoes always bring warmth to the table.

But what if we told you there’s an even easier way to achieve that rich, cheesy goodness? Instead of using traditional shredded cheese, this recipe features cheese powder—a game-changer for achieving a smooth, evenly distributed cheesy flavor in every bite!

In this guide, you’ll learn how to make scalloped potatoes with cheese powder in simple steps. With just a handful of ingredients like potatoes, butter, milk, and seasonings, you can create a creamy, flavorful dish that’s perfect for family dinners, potlucks, or special occasions.

Whether you’re a beginner cook or a seasoned pro, this quick and delicious scalloped potatoes recipe will become a staple in your kitchen. Let’s dive in!

Why You’ll Love This Scalloped Potatoes Recipe

Perfectly Creamy and Cheesy Texture

One of the best things about scalloped potatoes is their rich, velvety texture. Every bite is packed with tender, thinly sliced potatoes enveloped in a smooth, cheesy sauce. Cheese powder gives you an even distribution of cheese flavor throughout the dish, ensuring a creamy consistency without clumps of melted cheese.

Unlike traditional shredded cheese, which can sometimes separate or become greasy, cheese powder blends effortlessly with milk, butter, and seasonings, creating a silky and flavorful sauce. The result? A perfectly smooth and indulgent dish that’s impossible to resist!

Quick and Easy to Make with Cheese Powder

This scalloped potatoes recipe is designed to be as simple and time-saving as possible. By using cheese powder instead of shredded cheese, you eliminate extra steps like grating and melting cheese separately.

All you need to do is:

1. Whisk the cheese powder with milk and butter to create a creamy sauce.
2. Layer the sliced potatoes in a baking dish, pouring the sauce over each layer.
3. Bake until golden and bubbling—that’s it!

With minimal prep time and basic pantry ingredients, this recipe is perfect for busy weeknights or whenever you need a quick yet impressive side dish.

A Delicious Side Dish for Holidays or Weeknight Dinners

Scalloped potatoes are a versatile and crowd-pleasing side dish that works for both special occasions and casual meals. Whether you’re serving it as part of a Thanksgiving, Christmas, or Easter feast, or simply pairing it with grilled chicken, steak, or roasted vegetables on a regular night, this dish always delivers.

Because it’s creamy, cheesy, and satisfying, it pairs well with a variety of main courses and is sure to be a hit at any gathering. Plus, you can prep it ahead of time, making it a convenient option for holiday cooking!

Ingredients for Scalloped Potatoes with Cheese Powder

Main Ingredients for Scalloped Potatoes with Cheese Powder

To achieve perfectly creamy and cheesy scalloped potatoes, it’s important to use the right ingredients. Each component plays a crucial role in bringing out the rich, savory flavors and silky texture of this dish. Here’s a closer look at the key ingredients:

Potatoes (Russet or Yukon Gold)

Potatoes are the foundation of this dish, and choosing the right type makes a big difference:

• Russet potatoes: These have a high starch content, which helps create a soft, melt-in-your-mouth texture as they bake. They also absorb the cheese sauce well, making each bite extra creamy.
• Yukon Gold potatoes: These have a naturally buttery flavor and a firmer texture, holding their shape better during baking. They add richness to the dish without becoming too soft.

Both varieties work well, but if you prefer extra creamy scalloped potatoes, Russet is the way to go. If you like a bit more texture and a buttery taste, opt for Yukon Gold.

Cheese Powder

Instead of using shredded cheese, this recipe uses cheese powder, which offers several advantages:

• It blends evenly into the sauce, ensuring every layer of potatoes is coated in cheesy goodness.
• It melts smoothly without clumping, preventing the greasy texture that sometimes occurs with shredded cheese.
• It provides a bold, concentrated cheese flavor, making the dish extra delicious.

You can use cheddar cheese powder, white cheddar powder, or a cheese blend for different flavor profiles.

Butter

Butter adds richness and depth of flavor, enhancing the creamy texture of the dish. It also helps bind the sauce together, ensuring a smooth and silky consistency. When combined with cheese powder, it creates a luxurious, restaurant-quality cheese sauce.

Milk or Heavy Cream

The choice between milk and heavy cream depends on how rich you want your scalloped potatoes to be:

• Milk (whole or 2%) creates a lighter, yet still creamy texture.
• Heavy cream makes the sauce extra thick, rich, and indulgent, resulting in a more decadent dish.

For the best of both worlds, you can use a combination of milk and cream to balance creaminess and richness.

Seasonings: Garlic Powder, Onion Powder, Salt, Black Pepper

Seasonings play a crucial role in enhancing the natural flavors of scalloped potatoes, making the dish more savory and well-balanced. While the cheese powder provides a rich, cheesy taste, the right blend of seasonings adds depth and brings out the dish’s overall flavor.

Garlic Powder

Garlic powder infuses the dish with a subtle, aromatic garlic flavor without overpowering the creamy, cheesy taste. Unlike fresh garlic, which can sometimes be too strong, garlic powder blends smoothly into the cheese sauce, ensuring a consistent garlicky undertone throughout the dish. It also complements the buttery, cheesy notes, making each bite more flavorful.

Onion Powder

Onion powder adds a mild sweetness and savory depth that enhances the creaminess of the sauce. It provides a rich umami flavor, balancing out the saltiness from the cheese powder while subtly intensifying the overall taste. Like garlic powder, onion powder mixes seamlessly into the sauce, ensuring even distribution.

Salt

Salt is essential for bringing out the natural flavors of the potatoes and cheese. Since cheese powder often contains some salt, it’s best to add it gradually and taste as you go to avoid over-seasoning. Proper seasoning with salt helps create a well-rounded and flavorful dish that isn’t bland or overpowering.

Black Pepper

Black pepper adds a hint of warmth and mild spiciness, balancing the richness of the cheese sauce. It enhances the savory notes and provides a slight contrast to the creaminess of the dish. Freshly ground black pepper works best, as it has a more vibrant and aromatic taste compared to pre-ground pepper.

Optional Add-Ins: Parmesan Cheese, Cheddar Cheese, Fresh Herbs

While the base recipe for scalloped potatoes with cheese powder is already delicious, adding a few extra ingredients can elevate the dish and take it to the next level of flavor and creamy goodness. Here are some optional add-ins that can customize your scalloped potatoes to suit your taste:

Parmesan Cheese

Parmesan cheese adds an extra layer of savory, nutty flavor to the dish. Its sharp, tangy taste works beautifully with the creamy texture of the potatoes and the richness of the cheese powder sauce.

• How to use it: Sprinkle freshly grated Parmesan over the potatoes before baking, or mix it into the cheese sauce for a deeper, more complex flavor. It also gives the top of the dish a golden, crispy finish as it bakes.
• Why it’s great: Parmesan is a hard cheese with a strong flavor, so a little goes a long way in enhancing the overall cheese profile without being overwhelming.

Cheddar Cheese

If you want to boost the cheesiness even more, cheddar cheese is a perfect addition. It melts beautifully and adds a creamy, rich texture along with its iconic sharpness.

• How to use it: Shred mild or sharp cheddar cheese and add it to the sauce or sprinkle it over the top of the scalloped potatoes before baking. For an even cheesier experience, mix it into the layers of potatoes.
• Why it’s great: Cheddar enhances the cheese flavor and contributes to that gooey, melty texture that everyone loves. Whether you choose a mild or sharp variety, cheddar adds depth and dimension to the dish.

Fresh Herbs

Adding fresh herbs can bring a burst of freshness and color to your scalloped potatoes, complementing the rich, creamy sauce with light, herbal notes. Herbs like thyme, rosemary, and parsley pair exceptionally well with potatoes and cheese, adding both flavor and aroma.

• How to use it:
  • Thyme: Add finely chopped fresh thyme to the cheese sauce for a woodsy, earthy flavor.
  • Rosemary: Fresh rosemary, when finely chopped, provides a piney, fragrant touch that adds complexity to the dish.
  • Parsley: Fresh parsley can be used as a garnish, adding a pop of color and a refreshing taste.
• Why it’s great: Fresh herbs balance out the richness of the cheese and potatoes, while also providing a fragrant aroma that enhances the dish’s overall appeal. They bring a sense of freshness and vibrancy, making the dish feel a bit lighter while still being indulgent.

Optional Add-Ins: Parmesan Cheese, Cheddar Cheese, Fresh Herbs

While the base of this scalloped potato recipe with cheese powder is already full of flavor, adding a few extra ingredients can elevate the dish to new heights. These optional add-ins allow you to customize the flavor and texture of the dish according to your preferences. Let’s take a deeper look at how these add-ins can enhance the overall experience:

Parmesan Cheese

Adding Parmesan cheese to your scalloped potatoes brings an extra layer of sharp, savory flavor and helps balance the richness of the cream and cheese powder. Parmesan is a hard, aged cheese known for its nutty and slightly tangy notes.

• How to use it:
  • For an added crusty topping, sprinkle grated Parmesan over the top of the potatoes before baking. It will melt into a golden, crispy layer that adds texture and flavor.
  • Mix it into the sauce: You can stir some Parmesan into the creamy cheese sauce as it heats up for a deeper, richer taste.
• Why it’s great: Parmesan’s bold flavor enhances the umami of the potatoes and cheese, creating a dish with more depth. Its crisp texture when baked also contrasts beautifully with the soft, tender potatoes.

Cheddar Cheese

For a more decadent, cheesy experience, adding extra cheddar cheese takes the dish to the next level. The classic mild or sharp cheddar is ideal for getting a creamy, gooey texture and a tangy, cheddar-forward flavor.

• How to use it:
  • Shredded cheddar cheese can be added directly into the cheese sauce, melting into the creamy mixture for an even richer, cheesier sauce.
  • Layer it in: You can sprinkle cheddar cheese between layers of potatoes, giving you a cheesy center that will make every bite even more indulgent.
  • Top it off: For a beautiful, golden finish, sprinkle extra shredded cheddar over the top before baking.
• Why it’s great: Cheddar adds a bold cheese flavor that complements the other cheeses in the recipe. It also melts beautifully, creating a smooth, stringy texture that makes the dish irresistibly creamy. Whether you go for sharp for extra tang or mild for a smoother finish, cheddar is a must-have for any cheesy lover.

Fresh Herbs

For a burst of freshness and flavor, adding fresh herbs can completely transform your scalloped potatoes, creating a balance between the richness of the cheese and the earthiness of the herbs. Herbs such as rosemary, thyme, and parsley can bring complexity and a fragrant touch to the dish, elevating it from good to great.

• How to use it:
  • Thyme: Add a handful of finely chopped fresh thyme to the cheese sauce as it cooks for a subtle earthy flavor that pairs beautifully with potatoes. Thyme’s woody aroma complements the creaminess of the dish, adding complexity without overpowering it.
  • Rosemary: Fresh rosemary, when finely chopped, contributes a piney, aromatic flavor that’s both herbaceous and refreshing. A little goes a long way, so sprinkle it into the sauce or sprinkle it on top just before serving for a final aromatic burst.
  • Parsley: Fresh parsley brings a light, green freshness contrasting the rich, creamy sauce. You can sprinkle it on top just before serving for a pop of color and an extra touch of freshness. It’s also great for brightening the overall flavor.
• Why it’s great: Fresh herbs bring balance and contrast to the dish. The richness of the cheese and cream can sometimes make the dish feel heavy, but herbs lighten it up while adding flavor complexity and enhancing the overall eating experience. Herbs also give the dish a gourmet feel with minimal effort!

Step-by-Step Instructions to Make Cheesy Scalloped Potatoes

Prepare the Potatoes – Peel and Thinly Slice Them Evenly

The key to perfectly cooked scalloped potatoes is ensuring that the potatoes are prepared with care. To achieve a creamy, tender texture, it’s important to slice the potatoes evenly so they cook uniformly.

• Peel the potatoes: Start by peeling your potatoes. While some people like to leave the skins on, peeling them for scalloped potatoes creates a smooth, creamy texture in every bite. Russet potatoes are great for this recipe because they break down beautifully, resulting in a soft and creamy interior. Yukon Gold potatoes are another excellent choice, offering a naturally buttery flavor and a smoother texture.
• Slice the potatoes: Use a sharp knife or a mandoline slicer to slice the potatoes into thin, uniform slices. Aim for about 1/8 inch thick slices—this allows the potatoes to cook evenly and absorb the cheese sauce. Thin slices also make the dish lighter and help all the layers cook evenly.
• Why it’s important: Consistent slicing ensures that each piece of potato is cooked perfectly. If some slices are thicker than others, they may not cook at the same rate, resulting in unevenly cooked potatoes. Thin, even slices allow the cheese sauce to infuse every bite with creamy, cheesy goodness.

Make the Cheese Sauce – Combine Cheese Powder, Milk, Butter, and Seasonings

The cheese sauce is the heart of this dish, giving the potatoes their rich, creamy texture and cheesy flavor. The combination of cheese powder, butter, milk (or cream), and seasonings creates a sauce that coats each slice of potato and bakes to perfection.

• Start with cheese powder: Use a high-quality cheese powder that is designed for cooking. This ingredient provides the base flavor for your cheese sauce, delivering that signature cheddar cheese flavor without the need to melt shredded cheese. Mix the cheese powder with milk or heavy cream to create the sauce base.
• Add butter: Melt butter into the cheese sauce for added richness. The butter will help the sauce thicken and give the dish a smooth, velvety texture. It also contributes to the buttery, indulgent flavor that’s so beloved in scalloped potatoes.
• Seasonings for flavor: Season the sauce with garlic powder, onion powder, salt, and black pepper to enhance the overall flavor profile. These seasonings bring out the savory, umami qualities of the cheese and complement the natural flavor of the potatoes. You can adjust the seasonings to your taste, adding a pinch of paprika or a dash of cayenne pepper for a little kick.
• Why it’s important: This step is essential because the cheese sauce is what binds the potatoes together and imparts that irresistible cheesy flavor. The balance of butter, milk, and cheese powder creates a sauce that coats each potato slice evenly, ensuring that every bite is perfectly cheesy and creamy.

Layer the Potatoes – Arrange Them in a Baking Dish and Pour Cheese Sauce Over Each Layer

Layering the potatoes properly is a key step in achieving an even distribution of cheese sauce and ensuring the dish bakes uniformly. The layering process is simple but vital to the success of your scalloped potatoes.

• Arrange the first layer: Start by spreading a thin layer of sliced potatoes in the bottom of a baking dish. Use a 9×13-inch dish for a standard recipe, though you can adjust the size depending on the amount of potatoes you’re making. Ensure the slices are flat and slightly overlapping for even coverage.
• Pour the cheese sauce: Generously pour the cheese sauce over the first layer of potatoes. Make sure the sauce covers the potatoes evenly. For added richness, you can drizzle the sauce in sections, ensuring each layer is coated well.
• Continue layering: Repeat this process, adding a new layer of potatoes and pouring more sauce over each layer, until all the potatoes are used. For the final layer, top it off with a good amount of sauce to create a thick, creamy topping.
• Why it’s important: Proper layering ensures that the potatoes cook evenly and soak up the delicious cheese sauce. By adding sauce between each layer, you allow the flavors to meld together and infuse each potato slice. The final layer of sauce on top helps to create that perfect golden, bubbly crust after baking.

Bake to Perfection – Cover with Foil and Bake, Then Remove Foil for a Golden, Bubbly Top

Baking the scalloped potatoes at the right temperature and for the correct amount of time is crucial for achieving that perfect creamy texture and golden, bubbly crust. The process of covering the dish with foil and then baking it uncovered at the end gives you the best of both worlds: a creamy interior and a beautifully browned top.

• Cover with foil: To start, cover the baking dish with aluminum foil. This helps to trap moisture and steam, cooking the potatoes through without drying them out. Bake the dish at 375°F (190°C) for about 40-45 minutes. The potatoes should be tender when pierced with a fork.
• Uncover and bake for a golden top: After the initial baking time, remove the foil and return the dish to the oven for an additional 15-20 minutes. This step allows the cheese sauce to bubble and brown on top, creating a crispy, golden crust that’s the signature of a well-baked scalloped potato dish.
• Why it’s important: The covered baking time ensures that the potatoes cook through without drying out. The final uncovered bake gives you the crispy, caramelized top that everyone loves. By following this step, you’ll end up with creamy, perfectly baked potatoes with a crunchy golden finish that will have your guests coming back for more.

Tips for the Best Scalloped Potatoes

Use Cheese Powder for a Rich and Intense Cheese Flavor

One of the key ingredients in this scalloped potato recipe is cheese powder, which elevates the dish with a rich, intense cheese flavor. While you can always use shredded cheese, cheese powder provides a concentrated flavor that is perfect for making a smooth, creamy sauce without the risk of clumps.

• Why cheese powder works: Cheese powder is made from dehydrated cheese and typically contains cheddar or a similar cheese variety. When combined with milk, butter, and seasonings, it creates a velvety sauce that coats each potato slice, infusing it with a deep, savory flavor. The powder dissolves smoothly in liquid, making it an ideal choice for a lump-free cheese sauce.
• Enhanced flavor profile: The use of cheese powder not only imparts a stronger, more consistent cheese flavor throughout the dish but also helps to create a uniform texture in the sauce. Unlike shredded cheese, which can sometimes cause the sauce to be too thick or greasy, cheese powder delivers a smooth, cohesive sauce that blends perfectly with the potatoes.
• Customization: You can experiment with different types of cheese powder for a variety of flavors. For example, cheddar cheese powder adds a tangy, sharp flavor, while parmesan powder can contribute a more savory, umami profile. If you’re looking for a bold flavor, add a bit of spicy cheese powder to kick up the heat!

Slice Potatoes Evenly for Even Cooking

Slicing the potatoes evenly is an often overlooked but crucial step in making perfect scalloped potatoes. The goal is to have all the slices cooked to the same consistency, ensuring that no pieces are undercooked or mushy while others are overcooked.

• Why even slicing matters: By ensuring each potato slice is about 1/8 inch thick, you allow them to cook uniformly, which ensures that every bite is tender and flavorful. Uneven slices could result in some parts of the potatoes being too crunchy while others are mushy.
• Use a mandoline slicer: If you’re after uniformity, consider using a mandoline slicer to cut the potatoes. This tool ensures precise, consistent thickness for each slice, making the cooking process more predictable and resulting in a smoother texture overall.
• Why it’s important for texture: When the potatoes cook evenly, they absorb the cheese sauce consistently, leading to a creamy, melt-in-your-mouth texture throughout the dish. The layers of potatoes will cook at the same rate, making the entire dish cohesive. This will give you a perfect balance of creamy and cheesy in every bite.

Let Them Rest for a Few Minutes Before Serving for the Best Texture

After your scalloped potatoes have finished baking, it’s tempting to dive right in, but letting them rest for a few minutes before serving is essential for achieving the best texture.

• Why resting is important: When the scalloped potatoes first come out of the oven, they’re bubbling and full of hot cheese sauce. Allowing the dish to rest for about 5-10 minutes gives the sauce time to set and thicken, making the potatoes easier to serve and helping the sauce to coat the potatoes without spilling everywhere.
• Helps with portioning: Letting the dish rest also makes it easier to cut into neat portions without the cheese sauce running off. It ensures that each serving has a perfect ratio of potatoes to sauce, rather than a runny, soupy dish.
• Improved texture: Resting the potatoes allows the natural starches to firm up slightly, resulting in a better mouthfeel. The sauce will become more velvety and adhere to the potatoes, while the dish itself becomes easier to slice and serve. This step ensures the optimal balance between creaminess and structure.

Add Parmesan or Shredded Cheddar for Extra Cheesiness

If you’re looking for even more cheese flavor, consider adding Parmesan or shredded cheddar as an extra layer of cheesiness. This optional step not only enhances the overall flavor of the dish but also creates a delightful texture and appearance.

• Parmesan cheese: Parmesan adds a sharp, nutty flavor that contrasts beautifully with the creamy cheese sauce. Sprinkling freshly grated Parmesan on top before baking can create a crispy, golden crust that adds both texture and flavor to the dish. The umami-rich notes of Parmesan will deepen the overall taste of the potatoes.
• Shredded cheddar: For a cheddar-packed experience, mix some shredded cheddar cheese directly into the cheese sauce or sprinkle it on top before baking. As it melts, the cheddar will form a rich, bubbly layer that adds depth to the dish. You can even use a combination of sharp and mild cheddar for a more complex flavor.
• Layering for flavor: You can incorporate both Parmesan and shredded cheddar for a rich, multi-dimensional cheese experience. Layering these cheeses with the cheese sauce ensures that you get a tasty, golden top and a cheesy interior, which is perfect for those who love their scalloped potatoes with extra cheese.
• Why it’s important: Adding extra cheese enhances the creamy texture of the sauce while giving the dish a deeper, more indulgent cheese flavor. Plus, it adds a visually appealing golden, crispy crust on top that adds both flavor and texture contrast to the creamy layers below.

What to Serve with Scalloped Potatoes

Scalloped potatoes are a versatile and indulgent side dish that can complement many main courses. Here’s how to make the most of your scalloped potatoes by pairing them with the right dishes:

Perfect with Roast Chicken, Steak, or Baked Salmon

Scalloped potatoes are a fantastic match for roast chicken, steak, or baked salmon. These rich, cheesy potatoes are the perfect balance for these flavorful proteins, offering a creamy texture that complements the savory taste of meat and fish.

• Roast chicken: The crispy skin and juicy meat of roast chicken pair beautifully with the creamy, cheesy goodness of scalloped potatoes. The richness of the potatoes enhances the savory flavors of the chicken, creating a hearty, satisfying meal.
• Steak: Whether you’re grilling a rib-eye, filet mignon, or a sirloin, the bold flavor of steak benefits from the comforting nature of scalloped potatoes. The creamy cheese sauce provides a contrast to the tender, juicy steak while adding a luxurious touch to the meal.
• Baked salmon: The flaky texture and delicate flavor of baked salmon are enhanced by the richness of scalloped potatoes. The potatoes’ creamy texture complements the salmon’s lightness, making it a well-rounded, delicious pairing.

Great for Holiday Dinners Like Thanksgiving or Christmas

Scalloped potatoes are a classic addition to any holiday spread, especially for festive meals like Thanksgiving or Christmas. Their rich flavor and creamy texture make them a perfect side dish to complement the variety of dishes typically served on these special occasions.

• Thanksgiving dinner: Scalloped potatoes are a go-to side for turkey, stuffing, and cranberry sauce. The richness of the potatoes balances out the lighter flavors of the turkey and the tangy notes of cranberry sauce.
• Christmas dinner: Pair them with prime rib, roast ham, or glazed turkey for a festive feast. The creamy potatoes add a comforting element to the meal, ensuring that your holiday dinner feels indulgent and special.
• Easy make-ahead option: Since scalloped potatoes can be prepared in advance and baked just before serving, they’re perfect for busy holiday dinners when you want to reduce last-minute cooking.

Pair with a Fresh Green Salad or Roasted Veggies for Balance

While scalloped potatoes are rich and hearty on their own, pairing them with fresh green salad or roasted veggies helps balance the meal with lighter, fresher elements. The crisp texture and bright flavors of these sides contrast beautifully with the creamy potatoes, making for a well-rounded, satisfying plate.

• Fresh green salad: A simple mixed greens salad with a tangy vinaigrette adds a refreshing contrast to the richness of the potatoes. Try pairing it with arugula, spinach, or baby kale for an extra layer of flavor.
• Roasted vegetables: Pair scalloped potatoes with roasted Brussels sprouts, carrots, asparagus, or broccoli for an added touch of earthy flavors. Roasting vegetables brings out their natural sweetness, which complements the savory, cheesy potatoes.
• Herb-infused sides: If you like your roasted vegetables extra flavorful, try tossing them with fresh herbs like thyme, rosemary, or garlic before roasting. These flavors will bring an extra layer of depth to the dish while still allowing the scalloped potatoes to shine.

Conclusion

Scalloped potatoes with cheese powder are the perfect combination of rich, creamy texture and intense cheese flavor, making them an ideal side dish for any occasion. Whether you’re preparing a weeknight dinner or celebrating a holiday feast, this easy-to-make recipe will delight your taste buds and elevate your meal. By using simple ingredients like potatoes, butter, cheese powder, and milk, you can create a delicious, comforting dish that everyone will love.

With a few easy-to-follow steps, from slicing the potatoes evenly to creating the perfect cheese sauce, you’ll achieve creamy, cheesy perfection every time. Don’t forget to experiment with optional add-ins like Parmesan cheese or fresh herbs for an extra flavor boost.

Serve these scalloped potatoes with roast chicken, steak, or baked salmon, and pair them with a fresh green salad or roasted vegetables for a balanced, satisfying meal. Whether you’re preparing a special holiday dinner or a comforting meal for your family, scalloped potatoes with cheese powder are sure to become a staple in your recipe collection.

So, grab your ingredients, get baking, and enjoy a dish that’s as delicious as it is easy to make!